KITCHEN Ecology Unit: A True Environmental Champion
World Green Building Week is celebrated globally during the third week of September, bringing the concept of “green buildings” back into focus. The term refers to buildings designed, constructed, renovated, and operated in ways that utilize natural resources efficiently. These structures harmonize with nature, align with climatic data, prioritize renewable energy sources, use sustainable materials, and remain sensitive to ecosystems. The fact that traditional buildings consume 40% of energy resources, 16% of freshwater resources, and 25% of forest resources underscores the critical importance of green buildings.
In line with this vision, DOGU HVAC introduces its environmentally friendly KITCHEN Ecology Unit, designed specifically for industrial kitchens. This innovative product addresses flue issues while maintaining a green ethos, offering solutions with exhaust flow rates ranging from 2,100 to 10,500 m³/h. The unit can be purchased as a package or customized to meet specific needs.
For comprehensive kitchen ventilation solutions, the system can also be integrated into central ventilation setups. Thanks to its automation system, it works seamlessly with kitchen hoods, ensuring effective and efficient air filtration.
With the KITCHEN Ecology Unit, DOGU HVAC demonstrates its commitment to creating sustainable solutions for a cleaner, greener world.
